Recipe Marion’s red braised lamb with egg noodles : Hearty Dishes and Tasty

Recipe Marion’s red braised lamb with egg noodles : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Marion’s red braised lamb with egg noodles has been designed to be as simple and easy as possible to put into practice. With 0:25 prep, 6 serving, Capable cooks level.

Slow-cooked lamb shoulder added to egg noodles is an Asian dish you justĀ have to try at least once. It’s so tender and flavoursome, you’re bound to go back for a second bowl.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1kg boneless lamb shoulder, cut into 3cm pieces
  • 4cm-piece fresh ginger, peeled
  • 1 brown onion, sliced
  • 4 garlic cloves, finely chopped
  • 125ml (1/2 cup) Shaoxing wine
  • 2 whole star anise
  • 1 cinnamon stick
  • 1 teaspoon Chinese five spice
  • 1/2 teaspoon ground black pepper
  • 60ml (1/4 cup) light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon tomato paste
  • 45g (1/4 cup, lightly packed) brown sugar
  • 2 teaspoons cornflour
  • 3 teaspoons water
  • 500g fresh thin Chinese egg noodles
  • 3 soft-boiled eggs, peeled, halved
  • Sambal oelek, to serve

Method

  • Step 1
    Preheat oven to 170C/150C fan forced. Heat oil in a large flameproof casserole dish over medium-high heat. Cook the lamb, in batches, turning, for 4 minutes or until browned. Transfer to a plate and set aside.
  • Step 2
    Use a small sharp knife to cut the ginger into matchsticks. Add ginger, onion and garlic to the dish. Cook, stirring, for 3 minutes or until softened. Add wine and cook, scraping the base of the dish with a spoon, to deglaze.
  • Step 3
    Return lamb to the dish along with star anise, cinnamon, five spice, pepper, soy sauces, tomato paste and brown sugar. Bake in preheated oven for 2 hours until lamb is very tender and pulls apart easily.
  • Step 4
    For the sesame cucumber, place the cucumber in a bowl. Add the vinegar, oil and salt. Gently toss to combine. Cover and place in the fridge until ready to serve. Combine the cornflour and water. Set aside.
  • Step 5
    Remove lamb from oven. Blot surface with paper towel to remove fat. Place dish over medium heat. Bring to boil. Stir in combined cornflour and water. Simmer for 2-3 minutes or until thickened slightly.
  • Step 6
    Cook the noodles in a large saucepan of boiling salted water for 3-4 minutes or until tender. Drain. Divide among serving bowls. Top with braised lamb, cucumber and an egg half. Serve with sambal oelek.

Marion's red braised lamb with egg noodles

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