Recipe Lentil moussaka : Hearty Dishes and Tasty

Recipe Lentil moussaka : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lentil moussaka has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Easy level.

For cold nights in, whip up this easy lentil moussaka and watch as your dinner guests ask for seconds, and thirds.


  • 1 medium eggplant, thickly sliced
  • 1 brown onion, finely chopped
  • 3 x 400g cans lentils, rinsed, drained
  • 690g jar tomato pasta sauce with basil
  • 200g tub fresh mozzarella or bocconcini, drained, torn


  • Step 1
    Lightly spray both sides of the eggplant slices with olive oil spray. Heat a large frying pan over high heat. Add half the eggplant and cook for 2 mins each side or until golden brown. Transfer to a plate. Repeat with the remaining eggplant.
  • Step 2
    Reduce heat to medium. Add onion to the pan. Cook, stirring, for 3 mins or until the onion softens. Add the lentils and pasta sauce and bring to a simmer. Cook, stirring occasionally, for 10 mins or until the sauce thickens slightly.
  • Step 3
    Preheat grill on medium. Spoon the lentil mixture into a 6-cup (1.5L) baking dish. Arrange the eggplant slices and mozzarella or bocconcini on top. Cook under the grill for 5 mins or until the cheese melts and is golden brown.

Lentil moussaka

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