Recipe Leek, mushroom & beef casserole : Hearty Dishes and Tasty

Recipe Leek, mushroom & beef casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Leek, mushroom & beef casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Advanced level.

This hearty beef casserole is the solution to healthy winter dining.

Ingredients:

  • 2 tablespoons olive oil
  • 5 bacon rashers, rind removed, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 1 leek, trimmed, in 2cm thick slices
  • 400g Swiss brown mushrooms, thickly sliced
  • 1kg beef blade steak, boneless, cut in 2cm cubes (see note)
  • 2 tablespoons plain flour
  • 2 cups (500ml) Massel beef stock
  • 1/2 cup (125ml) red wine
  • 2 fresh thyme sprigs
  • 3 dried bay leaves
  • Salt & freshly ground pepper
  • 1/4 cup chopped continental parsley
  • Mashed potato, to serve

Method

  • Step 1
    Preheat oven to 150°C. Heat 2 teaspoons of the oil in a frying pan over a medium heat. Add bacon, onion and garlic. Cook 4 minutes or until soft. Set aside.
  • Step 2
    Heat 2 teaspoons of the oil in the pan. Add leek and mushrooms, and cook for 3 minutes or until soft (without breaking up the leek). Remove and set aside.
  • Step 3
    Increase to high heat and add remaining oil. In batches, brown the beef. Add bacon mixture and the flour. Cook 1 minute, stirring to coat.
  • Step 4
    Add stock, wine, thyme and bay leaves, and simmer. Transfer to a 2 litre ovenproof dish with a tight lid. Bake, covered, for 2 hours. Stir in leek and mushrooms. Cover and bake 30 minutes. Season with salt and pepper. Stir through parsley. Serve with potato.

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