Recipe Lamb with cheesy oat dumplings : Hearty Dishes and Tasty

Recipe Lamb with cheesy oat dumplings : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb with cheesy oat dumplings has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Advanced level.

This lamb casserole is a rich hearty meal. Cheesy feather-light dumplings just make it even better.


  • 8 lamb chump chops
  • 2 tablespoons plain flour
  • 2 tablespoons olive oil
  • 1 1/2cups (375ml) Massel beef stock
  • 500g new potatoes, halved
  • 2 carrots, chopped
  • 2 sticks celery, chopped
  • 6 small onions, peeled
  • 2 parsnips, chopped
  • 400g can diced tomatoes


  • Step 1
    Preheat oven to 160°C. Dust lamb with flour. Heat oil in a large flame and ovenproof pan over medium-high heat. Add lamb in batches, cook until well browned. Remove and drain off excess oil.
  • Step 2
    Add stock over high heat. Use a wooden spoon to scrape base of pan. Stir in vegetables and tomatoes. Return lamb to pan, stir well, cover and bake for 1 hour until tender.
  • Step 3
    Meanwhile, combine flour, salt and pepper in a large bowl. Rub in butter until like breadcrumbs. Stir in oats, cheese, then milk and mix to form a dough. Knead until smooth. Roll out and cut out 12 rounds with a 5cm cutter.
  • Step 4
    Increase oven to 220°C. Arrange dumplings on top of casserole. Return to oven, cook uncovered for 15 minutes until puffed and golden.

Lamb with cheesy oat dumplings

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