Recipe Lamb shanks with wasabi mash : Hearty Dishes and Tasty

Recipe Lamb shanks with wasabi mash : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb shanks with wasabi mash has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

This easy casserole transforms ordinary lamb shanks into a special occasion meal with Asian spices and herbs.

Ingredients:

  • 2 tablespoons plain flour
  • 1/2 teaspoon Chinese five-spice powder
  • 4 lamb shanks, Frenched
  • 40ml (2 tablespoons) olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, crushed
  • 1 small red chilli, seeds removed, finely sliced
  • 1L (4 cups) Massel beef stock
  • 40ml (2 tablespoons) red wine vinegar
  • 40ml (2 tablespoons) oyster sauce
  • 20ml (1 tablespoon) soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon Szechuan pepper, crushed
  • 2 star anise
  • 1 cinnamon stick
  • 2 teaspoons cornflour

Method

  • Step 1
    Preheat the oven to 180°C.
  • Step 2
    Combine the flour and five-spice, then roll shanks in the seasoned flour. Heat the oil in an ovenproof casserole dish over medium heat. Add the shanks and brown on all sides, then transfer to a plate and set aside.
  • Step 3
    Add the onion, garlic and chilli to the pan and cook for a few minutes until the onion starts to soften. Add the stock, vinegar, sauces, spices and lamb.
  • Step 4
    Bring to the boil, then cover and place in the oven for 1 1/2 hours. Remove from oven and strain sauce into a saucepan. Transfer shanks to a plate.
  • Step 5
    Combine cornflour with a little cold water, stir into the sauce and bring to the boil. Cook until thickened, then pour over shanks. Serve lamb shanks with wasabi mash (see related recipe).

Lamb shanks with wasabi mash

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