Recipe Lamb shanks with dates and pumpkin : Hearty Dishes and Tasty

Recipe Lamb shanks with dates and pumpkin : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb shanks with dates and pumpkin has been designed to be as simple and easy as possible to put into practice. With 0:25 prep, 8 serving, Advanced level.

The sweetness of dates adds a new dimension to this hearty lamb shank meal.


  • 600g Jap pumpkin, peeled, deseeded
  • 750ml (3 cups) boiling water
  • 2 Massel chicken style stock cubes, crumbled
  • Plain flour, to coat
  • 8 lamb shanks, French trimmed
  • 2 tablespoons vegetable oil
  • 1 brown onion, finely chopped
  • 250ml (1 cup) dry red wine
  • 1 400g can whole peeled tomatoes, crushed
  • 150g (1 cup) whole pitted dried dates, halved
  • 1 7cm cinnamon stick
  • Salt & freshly ground black pepper
  • 2 tablespoons chopped fresh continental parsley


  • Step 1
    Use a sharp knife to cut pumpkin lengthways into four 2cm-thick wedges. Cut each wedge in half crossways. Combine the boiling water and crumbled stock cubes in a heatproof jug. Stir to combine and set aside until required.
  • Step 2
    Place the flour on a large plate and coat the lamb shanks all over with the flour. Shake off any excess. Heat the oil in a large heatproof casserole dish over medium-high heat. Add the lamb and cook, turning occasionally, for 2-3 minutes or until well browned. Remove from pan and set aside.
  • Step 3
    Add onion to pan and cook, stirring, for 2 minutes or until onion is soft. Return lamb shanks to pan with reserved chicken stock, red wine, tomatoes, dates and cinnamon stick, and bring to the boil. Reduce heat to medium-low and simmer, covered, turning lamb shanks occasionally, for 45 minutes.
  • Step 4
    Add the pumpkin and simmer, uncovered, for 35 minutes or until the pumpkin is tender and sauce thickens slightly. Divide the mashed potato among serving plates. Top with lamb shanks mixture and sprinkle with parsley.

Lamb shanks with dates and pumpkin

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