Recipe Lamb shanks in spiced potato and pea broth : Hearty Dishes and Tasty

Recipe Lamb shanks in spiced potato and pea broth : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb shanks in spiced potato and pea broth has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Advanced level.

This Indian inspired lamb shank soup will warm you up this winter.


  • 4 lamb shanks
  • 2 teaspoons olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 x 5cm-piece fresh ginger, peeled, thinly sliced
  • 3 teaspoons ground cumin
  • 1/4 teaspoon saffron threads
  • 1 x 7cm cinnamon stick
  • 500ml (2 cups) water
  • 500ml (2 cups) Massel chicken style liquid stock
  • 8 small coliban (chat) potatoes, halved
  • 250g fresh peas, shelled
  • 2 tablespoons coarsely chopped fresh continental parsley
  • 2 tablespoons coarsely chopped fresh mint
  • Pinch of salt


  • Step 1
    Heat a large heavy-based saucepan over medium-high heat. Add the lamb shanks and cook, turning occasionally, for 5 minutes or until brown all over. Transfer to a plate.
  • Step 2
    Heat the oil in the same pan over medium heat. Add the onion, garlic and ginger and cook, stirring, for 3 minutes or until onion softens. Add the cumin, saffron and cinnamon and cook, stirring, for 30 seconds or until fragrant. Add the lamb shanks, water and stock, and bring to the boil. Reduce heat to low and simmer, covered, for 1 hour.
  • Step 3
    Add the potato and simmer, covered, for 20 minutes. Add the peas and simmer, covered, for 10 minutes or until peas are bright green, potato is tender and lamb falls away from the bone when tested with a fork. Remove from heat.
  • Step 4
    Stir in the parsley and mint. Taste and season with salt. Use tongs to divide lamb shanks among shallow serving bowls. Ladle over the hot broth and serve immediately.

Lamb shanks in spiced potato and pea broth

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