Recipe Lamb shanks in onion gravy with mashed carrot : Hearty Dishes and Tasty

Recipe Lamb shanks in onion gravy with mashed carrot : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb shanks in onion gravy with mashed carrot has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Advanced level.

Mashed carrot and potato is the perfect accompaniment to this hearty lamb dish.

Ingredients:

  • 1 tablespoon olive oil
  • 4 (about 2kg) lamb shanks, trimmed
  • 1 bunch spring onions, roots trimmed, stems trimmed to 5cm lengths
  • 6 golden eschalots, peeled
  • 4 bacon rashers, rind and excess fat trimmed, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons dried oregano
  • 1 tablespoon plain flour
  • 1 x 400g can diced tomatoes (La Gina brand)
  • 250ml (1 cup) Massel beef stock
  • 125ml (1/2 cup) dry red wine
  • 2 tablespoons coarsely chopped fresh oregano
  • Salt & freshly ground black pepper

Method

  • Step 1
    Heat the oil in a large heavy-based saucepan over medium-high heat. Add lamb and cook, turning, for 3 minutes or until brown all over. Transfer to a plate.
  • Step 2
    Reheat saucepan. Add the spring onions, eschalots, bacon, garlic and dried oregano. Cook, stirring, for 5 minutes or until onion is brown and the bacon is slightly crisp.
  • Step 3
    Sprinkle with flour and cook, stirring, for 1 minute or until onion mixture thickens. Add tomato, stock and wine, and bring to the boil. Add lamb. Reduce heat to medium and simmer, covered, turning lamb occasionally, for 1 1/2 hours or until lamb is tender. Stir in the fresh oregano and season with salt and pepper.
  • Step 4
    Meanwhile, to make the mashed carrot, cook the potato in a saucepan of boiling water for 10 minutes. Add carrot and cook for a further 10 minutes or until potato is tender when pierced with a fork. Drain. Set aside for 5 minutes to cool. Peel and coarsely chop potato. Return carrot and potato to the saucepan along with the milk and butter. Use a potato masher to mash over low heat until smooth and combined. Taste and season with salt.
  • Step 5
    Transfer the lamb shanks and onion gravy to a large serving dish and serve immediately with the mashed carrot.

Lamb shanks in onion gravy with mashed carrot

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