Recipe Lamb shank casserole : Hearty Dishes and Tasty

Recipe Lamb shank casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb shank casserole has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Advanced level.

This heartwarming, lamb shank casserole is fuss-free and can be prepared ahead.


  • 2 tablespoons plain flour
  • 6 (1.8kg) trimmed lamb shanks
  • 2 tablespoons olive oil
  • 1 brown onion, roughly chopped
  • 1 garlic clove, crushed
  • 2 medium carrots, peeled, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1/4 cup tomato paste
  • 1/2 cup red wine
  • 400g can crushed tomatoes
  • 2 cups Massel beef stock
  • 1 large zucchini, roughly chopped
  • Soft polenta or mash, to serve
  • Salt, to season


  • Step 1
    Place flour and shanks in a large snap-lock bag. Season with salt and pepper. Seal. Shake to coat.
  • Step 2
    Heat half the oil in a large, heavy-based saucepan over high heat. Cook shanks, in batches, turning, for 4 to 5 minutes or until browned. Transfer to a plate.
  • Step 3
    Reduce heat to medium-high. Heat remaining oil in pan. Add onion, garlic, carrot and celery. Cook for 3 minutes or until onion has softened. Add tomato paste. Stir to combine. Add wine, tomato and stock. Stir to combine.

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