Recipe Lamb, red wine and rosemary casserole : Hearty Dishes and Tasty

Recipe Lamb, red wine and rosemary casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb, red wine and rosemary casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 2 serving, Capable cooks level.

With the weather getting cooler, warm things up with an easy, slow cooked casserole.


  • 400g diced lamb
  • 1 tablespoon plain flour
  • 2 tablespoons olive oil
  • 1 small brown onion, chopped
  • 1 small carrot, peeled, chopped
  • 1 stalk celery, chopped
  • 1/2 red capsicum, chopped
  • 2/3 cup red wine
  • 1/3 cup Massel beef stock
  • 3 teaspoons fresh rosemary leaves crusty bread, to serve


  • Step 1
    Preheat oven to 160°C. Place lamb and flour in a plastic bag. Twist top to secure. Shake well to coat lamb. Heat oil in a flameproof, ovenproof casserole dish over high heat. Add lamb. Cook, turning, for 4 to 5 minutes or until browned. Remove to a bowl.
  • Step 2
    Reduce heat to medium. Add onion, carrot, celery and capsicum. Cook, stirring, for 3 to 4 minutes or until vegetables have softened. Return lamb to pan with wine, stock and 2 teaspoons rosemary. Increase heat to high. Bring to a simmer.

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