Recipe Lamb braised in red wine : Hearty Dishes and Tasty

Recipe Lamb braised in red wine : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb braised in red wine has been designed to be as simple and easy as possible to put into practice. With 0:08 prep, 8 serving, Capable cooks level.

Tender pieces of lamb bathe in this beautiful red wine braise.


  • 2 tablespoons olive oil
  • 8 (about 2.2kg) lamb forequarter chops
  • 2 brown onions, halved, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 x 7cm cinnamon sticks
  • 2 tablespoons plain flour
  • 750ml (3 cups) dry red wine
  • Salt & freshly ground black pepper


  • Step 1
    Preheat oven to 170°C. Heat the oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Add one-third of the lamb and cook for 2 minutes each side or until browned. Transfer to a plate. Repeat, in 2 more batches, with remaining lamb.
  • Step 2
    Reduce heat to medium. Add onion, garlic and cinnamon and cook, stirring, for 5 minutes or until onion softens. Add flour and cook, stirring, for 2 minutes, or until flour bubbles. Stir in red wine.
  • Step 3
    Add lamb and increase heat to high. Bring to the boil and season with salt and pepper. Cover with a lid and bake in oven for 2 1/2 hours or until lamb is tender. Serve immediately.

Lamb braised in red wine

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