Recipe Lamb bake with crispy potato topping : Hearty Dishes and Tasty

Recipe Lamb bake with crispy potato topping : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb bake with crispy potato topping has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Use chops to cut down preparation time and create this hearty lamb casserole.


  • 8 (1kg) small lamb forequarter or shoulder chops, trimmed
  • 1/4 cup plain flour
  • 1 tablespoon olive oil
  • 1 large brown onion, roughly chopped
  • 2 garlic cloves, crushed
  • 3 medium carrots, peeled, cut into 3cm pieces
  • 2 tablespoons tomato paste
  • 2 1/2 cups Massel beef stock
  • 2 dried bay leaves
  • 1 cup frozen peas
  • 3 cups (380g) frozen potato gems


  • Step 1
    Preheat oven to 160°C/140°C fan-forced. Place lamb in a bowl. Add 1 tablespoon flour. Toss to coat. Heat oil in a frying pan over high heat. Cook lamb, in batches, for 3 minutes each side or until browned. Transfer lamb to a 28cm x 25.5cm, 10 cup-capacity ovenproof dish (with lid). Drain excess oil from pan.
  • Step 2
    Add onion to pan over medium heat. Cook, stirring, for 3 minutes or until softened. Add garlic and carrot. Cook, stirring, for 2 minutes. Add tomato paste and remaining flour. Cook, stirring, for 1 minute. Stir in stock. Pour mixture over lamb. Add bay leaves. Season with pepper.
  • Step 3
    Cover and bake for 1 hour 30 minutes. Remove lid. Bake for 30 minutes. Remove from oven. Skim excess fat. Remove and discard bay leaves.
  • Step 4
    Increase temperature to 200°C/180°C fan-forced. Stir in peas. Sprinkle gems over top. Bake for 30 minutes or until gems are golden and crisp. Serve.

Lamb bake with crispy potato topping

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