Recipe Lamb and potato casserole : Hearty Dishes and Tasty

Recipe Lamb and potato casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb and potato casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 6 serving, Capable cooks level.

Succulent lamb, pearl barley and a leek-flavoured filling are the secrets inside this perfect golden pie.

Ingredients:

  • 50g butter, plus extra to grease
  • 2 leeks, white part only, thinly sliced
  • 1 onion, thinly sliced
  • 1 tablespoon olive oil
  • 1kg diced lamb leg or shoulder
  • 2 garlic cloves, crushed
  • 2 tablespoons pearl barley
  • 800g waxy potatoes (such as kipflers), peeled, thinly sliced
  • 300ml Massel beef stock (see Notes)
  • 1 teaspoon chopped fresh thyme
  • 5 tablespoons (100ml) thick cream
  • 3 tablespoons chopped flat-leaf parsley

Method

  • Step 1
    Preheat the oven to 170°C. Grease an ovenproof casserole dish.
  • Step 2
    Place half the butter in a large frypan over low heat and cook leek and onion for 5 minutes or until softened. Transfer to a plate and set aside.
  • Step 3
    Add oil to pan, increase heat to high. When oil is hot, add lamb and brown in batches, then transfer to a separate plate. Add garlic and barley to pan, season with salt and pepper and cook for 1 minute, then return lamb to pan and stir to combine. Place half the potatoes in base of casserole. Layer meat over top followed by leek mixture. Use back of a spoon to flatten contents of casserole, then overlap remaining potatoes on top. Pour in stock and sprinkle with thyme. Cover with a lid or a layer of foil and bake in oven for 2 hours. Brush potatoes with cream. Return to oven, uncovered, for 30 minutes or until potatoes are golden.
  • Step 4
    Serve from dish, sprinkled with parsley.

Lamb and potato casserole

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