Recipe Lamb and date tagine : Hearty Dishes and Tasty

Recipe Lamb and date tagine : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Lamb and date tagine has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 6 serving, Capable cooks level.

Tender meat mixes with spices and dried fruit in this traditional slow-cooked dish.


  • 1 tablespoon sweet paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1.5 kg boneless lamb shoulder, fat trimmed, cut into 5cm pieces
  • 625ml (2 1/2 cups) Massel chicken style liquid stock
  • 2 tomatoes, coarsely grated
  • 1 large brown onion, coarsely grated
  • 4 garlic cloves, crushed
  • 1 tablespoon honey
  • 1 x 2cm cinnamon stick
  • Large pinch of saffron threads
  • 85g (1/2 cup) dried apricots
  • 85g (1/2 cup) pitted dates, sliced
  • 25g (1/4 cup) flaked almonds
  • 1/3 cup fresh coriander sprigs
  • Cooked couscous, to serve


  • Step 1
    Combine paprika, cumin, ginger, ground coriander and cayenne pepper in a glass or ceramic bowl. Season with pepper. Add the lamb and toss to coat. Cover and place in the fridge overnight to marinate.
  • Step 2
    Preheat oven to 180°C. Transfer the lamb mixture to a 2.5L (10-cup) capacity ovenproof dish. Stir in the stock, tomato, onion, garlic, honey, cinnamon and saffron. Bake, covered, for 2 1/2 hours or until the lamb is almost tender.

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