Recipe Italian-style sausage stew with polenta : Hearty Dishes and Tasty

Recipe Italian-style sausage stew with polenta : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Italian-style sausage stew with polenta has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

This budget-friendly Italian-style stem is the perfect winter warmer.

Ingredients:

  • 1 tbsp olive oil
  • 8 Coles Italian Style Pork Sausages
  • 1 eggplant, halved lengthways, thinly sliced
  • 2 zucchini, thinly sliced
  • 200g Portabella mushrooms, quartered
  • 2 x 410g cans Ardmona Rich & Thick Basil & Garlic Chopped Tomatoes & Paste
  • 1 1/2 cups milk
  • 1 cup instant polenta
  • 1/2 cup basil leaves

Method

  • Step 1
    Heat oil in a large saucepan over medium-high heat. Cook sausages for 8 mins or until just cooked through. Transfer to a plate.
  • Step 2
    Add eggplant, zucchini and mushrooms to pan. Cook for 5 mins or until softened. Add tomatoes and 1/2 cup water. Bring to the boil. Reduce heat and simmer, uncovered, for 12 mins or until tender. Slice sausages and add to pan for the last 2 mins of cooking.
  • Step 3
    Meanwhile, bring milk and 1 1/2 cups water to the boil in a medium saucepan over medium heat. Add polenta in a steady stream and cook, stirring, for 5 mins or until soft and creamy. Serve with stew and top with basil.

Italian-style sausage stew with polenta

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