Recipe Italian chicken ragu : Hearty Dishes and Tasty

Recipe Italian chicken ragu : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Italian chicken ragu has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Easy level.

This hearty Italian stew gets a chicken makeover to become a new family favourite.

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 1kg chicken thigh cutlets, with skin
  • 1 large carrot, chopped
  • 2 celery stalks, trimmed, chopped
  • 4 garlic cloves, peeled
  • 2 tablespoons fresh rosemary leaves
  • 100g pancetta
  • 1/2 cup dry red wine
  • 800g can whole peeled Italian tomatoes
  • 375g dried fettuccine
  • 1/2 cup frozen baby peas
  • 1/3 cup grated parmesan
  • 1/2 cup fresh basil leaves

Method

  • Step 1
    Heat oil in a large saucepan over medium-high heat. Cook chicken for 5 minutes each side or until golden. Transfer to a plate.
  • Step 2
    Meanwhile, place carrot, celery, garlic, rosemary and pancetta in a food processor. Process until finely chopped.
  • Step 3
    Add pancetta mixture to pan. Cook, stirring, for 4 to 5 minutes or until vegetables soften. Add wine. Cook for 2 minutes or until wine has reduced by half. Add tomatoes. Bring to a simmer. Season with salt and pepper. Return chicken to pan. Reduce heat to low. Cook, covered, for 1 hour or until chicken is very tender.
  • Step 4
    Meanwhile, cook pasta following packet directions. Drain well.
  • Step 5
    ransfer chicken to a bowl. Using 2 forks, shred chicken meat, discarding skin and bones. Return chicken to pan with peas and pasta. Cook, tossing, for 2 minutes or until peas are tender. Serve pasta topped with parmesan and basil.

Italian chicken ragu

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