Recipe Italian beef ragu : Hearty Dishes and Tasty

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Recipe Italian beef ragu : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Italian beef ragu has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Start stewing! A great winter warmer is here.

Ingredients:

  • 2 tablespoons olive oil
  • 750g gravy beef, trimmed, cut into 3cm cubes
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 medium carrots, peeled, halved, sliced
  • 2 celery stalks, sliced
  • 4 slices pancetta, chopped
  • 2 tablespoons plain flour
  • 2 dried bay leaves
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 tablespoons chopped fresh sage leaves
  • 2 tablespoons balsamic vinegar
  • 1 cup red wine
  • 1 cup Massel beef stock
  • 400g can diced tomatoes
  • Cooked pasta, to serve

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
  • Step 2
    Heat remaining oil in dish. Add onion, garlic, carrot, celery and pancetta. Cook, stirring, for 5 minutes or until onion has softened. Return beef to dish. Add flour. Cook, stirring, for 1 minute. Add bay leaves, thyme, rosemary and sage.