Recipe Indian korma lamb shanks : Hearty Dishes and Tasty

Recipe Indian korma lamb shanks : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Indian korma lamb shanks has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 6 serving, Capable cooks level.

There’s nothing like an old-fashioned hotpot of rich meat and veg to add cosiness to winter evenings.

Ingredients:

  • 1 tablespoon olive oil
  • 6 lamb shanks, french trimmed
  • 1 brown onion, halved, cut into thin wedges
  • 1/3 cup Pataks Korma curry paste
  • 2 teaspoons finely grated fresh ginger
  • 2 cups Massel beef stock
  • 400g can diced tomatoes
  • 1 1/2 cups frozen peas
  • 2 tablespoons shredded fresh mint
  • Steamed Basmati rice, to serve
  • Raita or tzatziki, to serve

Method

  • Step 1
    Heat half the oil in a large stock pot over medium-high heat. Add half of the lamb shanks and cook, turning occasionally, for 5 minutes or until brown. Transfer to a heatproof bowl. Repeat with remaining lamb.
  • Step 2
    Heat the remaining oil in the pan. Add the onion and cook, stirring, for 5 minutes or until soft. Add the curry paste and ginger and cook, stirring for a minute or until aromatic.
  • Step 3
    Add the stock and tomatoes, and bring to the boil. Reduce heat to low. Return lamb shanks to the pan and cook, covered, for 2 hours or until lamb is tender and falls off the bone. Transfer lamb shanks to a heatproof bowl. Cover with foil to keep warm.
  • Step 4
    Increase heat to high and simmer, stirring occasionally, for 15 minutes or until the sauce thickens. Stir in the peas and cook, stirring, for 3 minutes or until heated through, then stir in the mint.
  • Step 5
    Divide the rice among serving plates. Top with the lamb and drizzle with the sauce. Serve with raita or tzatziki dip.

Indian korma lamb shanks

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