Recipe Hungarian goulash : Hearty Dishes and Tasty

Recipe Hungarian goulash : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Hungarian goulash has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

Warm up this winter with this hearty Hungarian goulash.


  • 1/2 cup plain flour
  • 1kg beef chuck casserole steak, trimmed, cut into 3cm pieces
  • 2 tablespoons olive oil
  • 1 large brown onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tablespoon paprika
  • 425g can Campbell’s Condensed Tomato Soup
  • 200g button mushrooms, sliced
  • Cooked pasta, to serve
  • Sour cream, to serve
  • Chopped flat-leaf parsley leaves, to serve


  • Step 1
    Preheat oven to 160C. Place flour and salt and pepper in a shallow dish. Lightly coat steak in seasoned flour.
  • Step 2
    Heat 1 tablespoon oil in a frying pan over medium-high heat. Cook steak in small batches, adding more oil as required, for 2 to 3 minutes or until browned. Transfer to a 2-litre (8-cup) capacity, ovenproof casserole dish.
  • Step 3
    Add 2 teaspoons oil, onion and garlic to pan. Cook, stirring, over medium heat for 3 to 4 minutes or until soft. Add paprika, soup and 1/2 cup water. Bring to the boil. Pour over steak. Cover dish and bake for 1 1/2 hours.

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