Recipe Hearty slow cooker pork casserole : Hearty Dishes and Tasty

Recipe Hearty slow cooker pork casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Hearty slow cooker pork casserole has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Easy level.

It’s casserole season! Fill up on this hearty slow cooker pork casserole, spiked with fresh rosemary, parsley and lemon zest.


  • 600g pork scotch fillet roast
  • 1 tablespoon extra virgin olive oil
  • 1 brown onion, roughly chopped
  • 1 garlic clove, crushed
  • 2 tablespoons plain flour
  • 3 carrots, peeled, cut into 2cm pieces
  • 2 stalks celery, cut into 2cm pieces
  • 2 white washed potatoes, peeled, roughly chopped
  • 2 cups salt-reduced chicken stock
  • 1/3 cup dry red wine
  • 2 tablespoons tomato paste
  • 2 small fresh rosemary sprigs
  • 2 dried bay leaves
  • 1/4 cauliflower, cut into florets
  • 100g baby spinach
  • Steamed couscous, to serve
  • Fresh flat-leaf parsley leaves, to serve
  • Lemon wedges and zest, to serve


  • Step 1
    Using a sharp knife, cut pork into 4cm pieces. Heat half the oil in a large frying pan over medium-high heat. Add pork. Cook, turning, for 5 minutes or until browned. Transfer to the bowl of a 5.5 litre slow cooker.
  • Step 2
    Heat remaining oil in frying pan. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add flour. Cook, for 1 minute, stirring to coat. Add onion mixture to slow cooker with carrot, celery, potato, stock, wine, tomato paste, rosemary and bay leaves. Stir to combine.

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