Recipe Hearty chicken and celery casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Hearty chicken and celery casserole has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Easy level.
This hearty chicken and celery casserole will be your new winter comfort food go-to.
Ingredients:
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Plain flour, to coat
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1.6kg whole chicken, cut into pieces
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60g butter
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75g (1/3 cup) chopped bacon
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1 cup coarsely chopped celery
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2 brown onions, thinly sliced
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2 carrots, peeled, coarsely chopped
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420g can Campbell’s Condensed Cream of Celery soup
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2 teaspoons dried mixed herbs
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Mashed potato, to serve (optional)
Method
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Step 1Preheat oven to 200C/180C fan forced. Place flour in a large sealable plastic bag. Add the chicken pieces and toss to coat.
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Step 2Melt the butter in a large heavy-based frying pan over medim-high heat. Add chicken. Cook for 2-3 minutes each side or until lightly browned. Transfer to a 2L (8 cup) ovenproof dish.Step 3Add bacon, celery, onion and carrot to pan. Cook, stirring occasionally, for 4-5 minutes or until softened. Add soup, mixed herbs and 80ml (1/3 cup) water. Bring to the boil. Pour over chicken. Cover and bake for 1 hour or until chicken is tender. Season and serve with mashed potato, if using.
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