Recipe French mushroom and beef casserole : Hearty Dishes and Tasty

Recipe French mushroom and beef casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe French mushroom and beef casserole has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 6 serving, Advanced level.

By cooking the beef slowly in red wine with whole baby onions, bacon and mushrooms, this variation is like a classic beef bourguignon.

Ingredients:

  • 1 tablespoon olive oil
  • 1kg beef chuck steak, cut into 3cm pieces
  • 16 pickling onions, peeled
  • 200g speck or bacon, cut into batons
  • 400g button mushrooms, ends trimmed
  • 2 garlic cloves, crushed
  • 2 tablespoons plain flour
  • 3 cups (750ml) dry red wine
  • 1 cup (250ml) Massel beef stock
  • 1 bouquet garni (see note)
  • Chervil leaves, to serve
  • Garlic mashed potato, to serve
  • Steamed green beans, to serve

Method

  • Step 1
    Preheat oven to 150°C. Heat half the oil in a large flameproof casserole pan over medium-high heat. Add one-quarter of the beef and cook, turning occasionally, for 5 minutes or until brown all over. Transfer to a bowl. Repeat in 3 more batches with remaining beef, reheating pan between each batch.
  • Step 2
    Heat remaining oil in pan. Add the onions and cook, stirring, for 5 minutes or until golden brown. Transfer to a bowl.
  • Step 3
    Add the speck, mushrooms and garlic to the pan and cook, stirring, for 5 minutes or until golden brown. Return the onions to the pan. Scatter the flour over the beef mixture and stir to combine. Cook, stirring, for 2 minutes or until well combined. Add the beef, red wine, beef stock and bouquet garni and bring to a simmer. Remove from heat.
  • Step 4
    Bake in preheated oven, loosely covered, stirring occasionally, for 1 1/2-2 hours or until beef is tender and sauce thickens slightly. Taste and season with salt and pepper. Sprinkle with chervil and serve with garlic mashed potato and steamed green beans, if desired.

French mushroom and beef casserole

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