Recipe Easy coq au vin : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Easy coq au vin has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.
A winter classic made easy in one pan. Serve with creamy mashed potato with lashings of butter.
Ingredients:
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1/4 cup plain flour
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8 small skinless chicken thigh cutlets
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2 tablespoons extra virgin olive oil
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4 rashers streaky bacon, trimmed, chopped
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6 baby brown pickling onions, halved
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200g swiss brown mushrooms, halved
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4 garlic cloves, crushed
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2 cups dry red wine
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1 cup Massel salt reduced chicken style liquid stock
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3 sprigs fresh thyme, plus extra to serve
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2 fresh bay leaves
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2 tablespoons tomato paste
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2 tablespoons fresh flat-leaf parsley, finely chopped, plus extra to serve
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Mashed potato, to serve
Method
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Step 1Place flour in a snap-lock bag. Season with pepper. Add chicken. Seal. Shake to coat.
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Step 2Heat oil in a large heavy-based saucepan over medium-high heat. Cook chicken, in batches, for 5 minutes or until browned on both sides. Transfer to a plate.