Recipe Daube of beef : Hearty Dishes and Tasty

Recipe Daube of beef : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Daube of beef has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 6 serving, Advanced level.

Perfect for a cold winter’s night, this daube of beef is warming and delicious.


  • 1.3kg beef chuck steak, cut into 4cm pieces
  • 2 tablespoons olive oil
  • 1 x 175g pkt middle bacon rashers, coarsely chopped
  • 1 brown onion, coarsely chopped
  • 3 garlic cloves, coarsely chopped
  • 40g (1/4 cup) plain flour
  • 375ml (1 1/2 cups) red wine
  • 500ml (2 cups) Massel beef stock
  • 70g (1/4 cup) tomato paste
  • 2 thick strips orange rind
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 30g butter
  • 250g button mushrooms, quartered
  • 150g oyster mushrooms, halved
  • 80g (1/2 cup) pitted black olives
  • Cooked fettuccine or pappardelle, to serve
  • Chopped fresh continental parsley, to serve
  • Steamed green round beans, to serve


  • Step 1
    Preheat oven to 180°C. Season the beef with salt and pepper. Heat half the oil in a flameproof casserole dish or large frying pan over medium-high heat. Add one-quarter of the beef and cook, turning occasionally, for 3-4 minutes or until browned. Transfer to a large plate. Repeat, in 3 more batches, with the remaining beef, reheating the pan between batches.
  • Step 2
    Add the remaining oil, bacon and onion to the dish. Cook, stirring, for 5 minutes or until golden. Add the garlic and cook for 1 minute or until soft. Reduce heat to low. Add the flour and cook, stirring, for 2 minutes. Remove from heat. Gradually add the wine, whisking until the mixture thickens.
  • Step 3
    Transfer the mixture to a casserole dish, if necessary. Add the beef, stock, tomato paste, orange rind, thyme and bay leaves. Cover and bake in oven for 2 1/2 hours or until the beef is tender.
  • Step 4
    Meanwhile, heat the butter in a frying pan over medium heat until foaming. Add the combined mushroom and cook, stirring, for 5 minutes or until soft.
  • Step 5
    Add the mushroom mixture to the dish and bake, uncovered, for a further 15 minutes. Stir in the olives.
  • Step 6
    Divide the pasta among serving dishes and top with the beef mixture. Sprinkle with parsley. Serve with beans.

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