Recipe Curried beef and lentil casserole : Hearty Dishes and Tasty

Recipe Curried beef and lentil casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Curried beef and lentil casserole has been designed to be as simple and easy as possible to put into practice. With 0:05 prep, 4 serving, Easy level.

One pot is all you need to make this fragrant curried beef and lentil casserole.


  • 2 teaspoons Coles Olive Oil
  • 400g Coles Australian Beef Chuck Steak
  • 1 brown onion, coarsely chopped
  • 1 carrot, peeled, coarsely chopped
  • 1 garlic clove, crushed
  • 2 teaspoons curry powder
  • 400g can Coles Smart Buy Diced Tomatoes
  • 400g can Coles Lentils, rinsed, drained
  • 400g can Coles Chickpeas, rinsed, drained


  • Step 1
    Heat the oil in medium heavy-based saucepan over high heat. Add the beef and cook, stirring, for 5 mins or until browned all over.
  • Step 2
    Add the onion, carrot, garlic and curry powder. Cook, stirring, for 3 mins or until onion softens.
  • Step 3
    Add the tomato, lentils, chickpeas and 11/2 cups (375ml) water. Season. Bring to the boil. Reduce heat to low. Cover and simmer for 1 1/4 hours. Uncover and cook for a further 15 mins or until sauce thickens slightly and beef is tender. Serve.

Curried beef and lentil casserole

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