Recipe Creamy pork casserole with sauteed cabbage : Hearty Dishes and Tasty

Recipe Creamy pork casserole with sauteed cabbage : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Creamy pork casserole with sauteed cabbage has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 6 serving, Capable cooks level.

Creamy pork and sauteed cabbage make a tasty combination in this mouth-watering casserole.


  • 1 1/2 tablespoons olive oil
  • 1kg Coles Brand Pork Scotch Fillet, cut into 3cm pieces
  • 30g butter
  • 1 onion, halved and finely sliced
  • 1 tablespoon plain flour
  • 1 cup pear cider or apple cider
  • 1 cup chicken stock or vegetable stock
  • 1/2 cup cream
  • 3 teaspoons wholegrain mustard
  • 1 teaspoon thyme leaves
  • Potato mash, to serve
  • 20g butter
  • 1/4 cabbage, shredded
  • 1 tablespoon sage leaves, shredded


  • Step 1
    Preheat oven to 170C (150 fan-forced). Heat half the oil in a large, deep, non-stick frying pan over medium-high heat. Cook pork in 3 batches until lightly browned, adding remaining oil as needed. Transfer to a 6-cup capacity casserole dish.
  • Step 2
    Reduce heat to medium and melt butter. Add onion to the pan and cook, stirring often, for 5 mins, until soft and lightly golden. Sprinkle flour over and cook, stirring, for 1 min. Gradually add cider and stock, stirring constantly.
  • Step 3
    Bring to a simmer then pour over pork. Cover the dish with a lid or foil and place into the oven. Cook for 1½ hrs, until very tender. Remove from oven and stir in cream, mustard and thyme. Return to oven, uncovered, and cook for a further 15 mins. Season to taste.
  • Step 4
    Just before pork is ready, melt butter in a large saucepan. Add cabbage and sage and toss over medium heat for 2-3 mins, until just wilted. Serve with the pork and mash.

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