Recipe Creamy pork and mustard stew : Hearty Dishes and Tasty

Recipe Creamy pork and mustard stew : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Creamy pork and mustard stew has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

This creamy one-pan pork and mustard stew is a quick and easy dinner solution for cold winter nights.

Ingredients:

  • 1 tablespoon olive oil
  • 4 (720g) Coles Australian pork loin chops
  • 1 brown onion, sliced
  • 500g Carisma potatoes, cut into 1cm slices
  • 1 red capsicum, seeded, chopped
  • 5 baby (Dutch) carrots, thickly sliced diagonally
  • 3/4 cup (180ml) dry white wine
  • 3/4 cup (180ml) chicken stock
  • 2 tablespoons wholegrain mustard
  • 2 teaspoons Dijon mustard
  • 100g green beans, trimmed, halved
  • 2/3 cup (160ml) thickened cream
  • 1/4 cup flat-leaf parsley leaves
  • White sourdough loaf, to serve

Method

  • Step 1
    Heat oil in a large, deep frying pan over medium-high heat. Add pork and cook for 3 mins each side or until golden. Transfer to a heatproof plate.
  • Step 2
    Add onion, potato, capsicum and carrot to same pan. Cook, stirring, for 3 mins or until starting to brown. Add wine. Cook, stirring, for 2 mins or until wine has reduced by half. Add stock and mustards and bring to the boil. Season. Reduce heat to low. Cook, covered, for 10 mins or until potato is tender.
  • Step 3
    Stir in beans and cream. Return pork to pan, nestling into cream mixture. Cook, covered, for 5 mins or until pork is cooked through and beans are tender. Garnish pork with parsley and serve with bread.

Creamy pork and mustard stew

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