Recipe Classic one-pot beef stew : Hearty Dishes and Tasty

Recipe Classic one-pot beef stew : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Classic one-pot beef stew has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 6 serving, Capable cooks level.

Serve this effortless beef and vegetable stew with a dollop of sour cream for a delicious winter warmer meal.

Ingredients:

  • 2 tablespoons olive oil
  • 1kg Coles Brand Beef Chuck Casserole Steak, cut into 4cm chunks
  • 1 brown onion, chopped
  • 3 tablespoons tomato paste
  • 2 teaspoons sweet paprika
  • 1 tablespoon plain flour
  • 1 1/2 cups beef stock
  • 150g button mushrooms, quartered
  • 2 carrots, peeled and thickly sliced
  • 1kg Sebago potatoes, peeled, cut into 4cm chunks
  • 200g green beans, trimmed,cut to 4cm
  • 1/2 cup sour cream, to serve

Method

  • Step 1
    Heat half the olive oil in a large saucepan and cook beef over high heat in 3 batches until well browned. Transfer to a plate. Reduce heat to medium and add remaining oil and onion. Cook for 5 mins, until soft. Add tomato paste and paprika and sprinkle flour over. Cook, stirring, for 1 min. Gradually add stock, stirring constantly.
  • Step 2
    Return meat to the pan, cover and bring just to the boil. Reduce heat to very low and cook gently, covered, for 1 hour. Add mushrooms, carrot and potato. Replace lid and cook for 45 mins then add beans and cook a further 15 mins.
  • Step 3
    Serve topped with a dollop of sour cream.

Classic one-pot beef stew

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