Recipe Cinnamon braised chicken with sweet potato and olives : Hearty Dishes and Tasty

Recipe Cinnamon braised chicken with sweet potato and olives : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Cinnamon braised chicken with sweet potato and olives has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

For a heart-friendly, healthy meal try this these tender cinnamon-braised chicken thigh fillets.

Ingredients:

  • 2 tablespoons vegetable oil
  • 800g chicken thigh fillets, trimmed,cut into thirds
  • 2 celery stalks, sliced
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon ground cinnamon
  • 400g can cherry tomatoes in juice
  • 1 cup Massel salt reduced chicken style liquid stock
  • 400g sweet potato, peeled, cut into 2cm pieces
  • 1/3 cup pitted kalamata olives
  • 1 cup couscous
  • Lemon zest, to serve
  • Fresh flat-leaf parsley leaves, to serve

Method

  • Step 1
    Heat oil in a large, deep frying pan over high heat. Cook chicken, in batches, for 2 minutes each side or until golden.Transfer to a plate.
  • Step 2
    Reduce heat to medium. Add celery, onion and garlic to pan. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add cinnamon. Cook for 30 seconds or until fragrant. Return chicken to pan. Add tomatoes, stock and sweet potato. Cover. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 20 minutes or until chicken is tender and cooked through. Season with salt and pepper. Stir in olives.
  • Step 3
    Place couscous in a bowl. Add 1 cup boiling water. Stir to combine. Cover. Stand for 5 minutes. Fluff with a fork to separate grains. Sprinkle with lemon zest.
  • Step 4
    Serve chicken on lemon couscous, sprinkled with parsley leaves.

Cinnamon braised chicken with sweet potato and olives

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