Recipe Chorizo with braised butter beans : Hearty Dishes and Tasty

Recipe Chorizo with braised butter beans : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chorizo with braised butter beans has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Capable cooks level.

Chorizo has a garlic, spice and chilli flavour which works well with the beans. You will need to begin this recipe the day before.


  • 250g dried butter beans
  • 1 teaspoon olive oil
  • 1 large red onion, finely chopped
  • 2 celery sticks, finely chopped
  • 100g chorizo, finely chopped
  • 1 fresh long red chilli, deseeded, finely chopped
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 2 tablespoons no-added-salt tomato paste
  • 400g can diced tomatoes
  • 1 tablespoon red wine vinegar
  • 2 teaspoons brown sugar
  • 750ml (3 cups) water
  • 2 (100g) square wholemeal pita bread
  • No-fat Greek yoghurt, to serve
  • Baby rocket leaves, to serve


  • Step 1
    Place beans in bowl. Cover with cold water. Set aside to soak for 8 hours or overnight.
  • Step 2
    Preheat oven to 150C/130C fan forced. Heat oil in a flameproof casserole dish over medium heat. Add onion, celery and chorizo. Cook, stirring, for 6 minutes or until golden. Stir in chilli, paprika and cumin for 1 minute.
  • Step 3
    Add tomato paste. Cook for 1 minute, stirring. Add tomato, vinegar, sugar and water. Rinse and drain beans. Add to tomato mixture. Bring to boil. Cover and bake for 3 hours or until beans are tender.
  • Step 4
    Meanwhile, heat a chargrill pan on high. Spray bread lightly with olive oil. Grill for 2 minutes each side or until lightly charred. Serve beans with bread, yoghurt and rocket.

Chorizo with braised butter beans

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