Recipe Chipolata and bean casserole : Hearty Dishes and Tasty

Recipe Chipolata and bean casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chipolata and bean casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 6 serving, Capable cooks level.

When prepared ahead, this family-friendly dinner is ready in less than 20 minutes, leaving you with more time to relax.


  • 1 tablespoon olive oil
  • 500g beef chipolata sausages
  • 1 brown onion, finely chopped
  • 3 carrots, peeled, finely chopped
  • 3 celery sticks, ends trimmed, finely chopped
  • 2 garlic cloves, crushed
  • 1 x 800g can diced tomatoes
  • 250ml (1 cup) Massel salt reduced chicken style liquid stock
  • 2 x 400g cans cannellini beans, rinsed, drained
  • 100g baby spinach leaves
  • 2 tablespoons chopped fresh continental parsley
  • Crusty bread, to serve


  • Step 1
    Preheat oven to 170°C. Heat oil in a large flameproof casserole dish over medium heat. Add sausages and cook, turning occasionally, for 2-3 minutes or until lightly browned. Transfer to a plate.
  • Step 2
    Add the onion, carrot, celery and garlic to the dish. Cook, stirring often, for 6 minutes or until the onion starts to soften.
  • Step 3
    Add the tomato and stock. Increase heat to high. Cover and bring to the boil.
  • Step 4
    Return the sausages to the dish and cover. Bake in oven for 30 minutes. Stir in the beans. (To freeze, see notes)
  • Step 5
    Stir in the spinach and parsley. Season with salt and pepper. Divide the casserole among serving dishes. Serve with bread.

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