Recipe Chilli beef casserole : Hearty Dishes and Tasty

Recipe Chilli beef casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chilli beef casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Start stewing! A great winter warmer is here.

Ingredients:

  • 2 tablespoons olive oil
  • 750g gravy beef, trimmed, cut into 3cm cubes
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 medium red capsicum, thinly sliced
  • 2 tablespoons plain flour
  • 1 tablespoon Mexican chilli powder
  • 1/2 teaspoon ground coriander
  • 1 cup Massel beef stock
  • 400g can no-added-salt chopped tomatoes
  • 400g can no-added-salt red kidney beans, drained, rinsed
  • Steamed doongara rice, to serve
  • Coriander leaves, to serve

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
  • Step 2
    Heat remaining oil in dish. Add onion, garlic and capsicum. Cook, stirring, for 5 minutes or until onion has softened. Return beef to dish. Add flour, chilli and ground coriander. Cook, stirring, for 1 minute.
  • Step 3
    Stir in stock, tomato and 1 cup cold water. Cover dish. Bring to the boil. Transfer to oven. Bake for 1 hour 30 minutes. Remove from oven. Stir in kidney beans. Bake for 30 minutes or until beef is tender. Serve with rice and coriander.

Chilli beef casserole

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