Recipe Chicken, tomato and herb casserole : Hearty Dishes and Tasty

Recipe Chicken, tomato and herb casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken, tomato and herb casserole has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Easy level.

Warm up this winter with a hearty chicken casserole.


  • 1 400g can Italian diced tomatoes
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 1/2 teaspoon caster sugar
  • 2 teaspoons ground cumin
  • 3/4 teaspoon ground sweet paprika
  • Salt & ground black pepper
  • 4 (about 200g each) single chicken breasts on the bone
  • 20 (about 110g) kalamata olives
  • 1/3 cup loosely packed fresh marjoram leaves, roughly chopped
  • 1 tablespoon fresh thyme leaves
  • 290g (1 1/2 cups) couscous
  • 375ml (1 1/2 cups) boiling water


  • Step 1
    Combine the tomatoes, stock and sugar in a 5cm deep, 2.5 litre (10 cup), heatproof microwave-safe dish. Cover with a lid or plastic wrap, and cook on High/800watts/100% for 10 minutes or until the sauce thickens.
  • Step 2
    Combine the cumin, paprika, salt and pepper in a small bowl. Place the chicken breasts on a large plate. Sprinkle the spice mixture over both sides of the chicken and use your fingertips to rub in. Add the chicken to the tomato mixture and turn to coat in the sauce. Cook, uncovered, on Medium/500watts/50%, turning the chicken halfway through cooking, for 15 minutes.
  • Step 3
    Add the olives, marjoram and thyme to the chicken mixture and stir gently to combine. Cook, uncovered, on Medium/500watts/50% for 2-3 minutes or until the chicken is cooked through and the olives are warm.
  • Step 4
    Meanwhile, place the couscous in a large heatproof bowl and pour the boiling water over while stirring with a fork. Cover with a plate or foil and set aside for 2-3 minutes or until all the liquid is absorbed. Use the fork to separate the grains. Serve the chicken casserole with the couscous.

Chicken, tomato and herb casserole

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