Recipe Chicken tagine with apricots and chickpeas : Hearty Dishes and Tasty

Recipe Chicken tagine with apricots and chickpeas : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken tagine with apricots and chickpeas has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Advanced level.

Take your tastebuds on a trip to Morocco with this succulent chicken tagine.


  • 8 Coles RSPCA approved chicken thigh fillets (about 1kg), halved
  • 1 tablespoon vegetable oil
  • 1 brown onion, cut into thin wedges
  • 2 garlic cloves, crushed
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 400g can crushed tomatoes
  • 400g can chickpeas, rinsed, drained
  • 1/2 cup (75g) dried apricots, halved
  • 1/2 cup (125ml) chicken stock
  • 1 tablespoons honey
  • Steamed couscous, to serve
  • 1 1/2 tablespoons toasted slivered almonds, to serve
  • Coriander leaves, to serve


  • Step 1
    Preheat oven to 180C. Season chicken with salt and pepper. Heat 2 teaspoons oil in a large ovenproof casserole dish with lid over medium-high heat. Cook chicken, in batches, for 5 mins, or until browned all over. Transfer to a plate.
  • Step 2
    Heat remaining oil in same dish over medium heat. Add onion and cook, stirring for 5 mins. Add garlic, coriander and cumin. Cook for 1 min or until aromatic. Add tomato, chickpeas, apricot, stock and honey. Season with salt and pepper. Bring to the boil. Return chicken to the dish. Cook, covered, in the oven for 45 mins or until chicken is cooked through.
  • Step 3
    Serve chicken tagine on couscous. Sprinkle with almonds and top with coriander leaves.
  • Step 4
    You will need a large oven-proof casserole dish with lid for this recipe.

Chicken tagine with apricots and chickpeas

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