Recipe Chicken, mushroom and thyme casserole : Hearty Dishes and Tasty

Recipe Chicken, mushroom and thyme casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken, mushroom and thyme casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

A little bacon goes a long way to adding richness and depth to the flavours in this chicken casserole.


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 chicken pieces, such as cutlets and drumsticks
  • 8 pickling onions, peeled, halved (see variation)
  • 125g bacon, rind removed, chopped
  • 1 1/2 teaspoons harissa (see note)
  • 2 tablespoons plain flour
  • 1 1/2 cups Massel chicken style liquid stock
  • 1/2 cup white wine
  • 150g Swiss brown button mushrooms
  • 6 sprigs of fresh thyme
  • Roast pumpkin, to serve


  • Step 1
    Heat oil and butter in a heavy-based flameproof casserole dish over high heat. Cook chicken, in batches, for 3 to 4 minutes on each side or until golden. Remove to a plate.
  • Step 2
    Add onions, bacon and harissa to pan. Cook for 3 to 4 minutes, stirring occasionally, until onion is golden and bacon is crisp. Remove and set aside.
  • Step 3
    Add flour to pan and stir until smooth. If there is not enough pan juice to form a sauce, add a little more butter. Cook, stirring, for 2 minutes.
  • Step 4
    Remove from heat and slowly add stock and wine, stirring constantly, until smooth. Return to heat and bring to the boil. Reduce heat and simmer for 5 minutes or until slightly thickened.
  • Step 5
    Preheat oven to 200°C. Add chicken, onion mixture, mushrooms and thyme to pan. Season with salt and pepper. Cover. Transfer to oven for 45 minutes. Remove lid and cook for a further 30 minutes or until chicken is cooked through. Serve with pumpkin.

Chicken, mushroom and thyme casserole

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