Recipe Chicken, leek and bacon casserole : Hearty Dishes and Tasty

Recipe Chicken, leek and bacon casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken, leek and bacon casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

‘Plug’ into a leek for your next warming winter meal. Mild, sweet and tender, they’re a delicious, versatile alternative to onions.

Ingredients:

  • 2 tablespoons olive oil
  • 40g butter
  • 8 chicken thigh cutlets
  • 2 medium leeks, trimmed, halved, washed, sliced
  • 4 rashers middle bacon, trimmed, chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons fresh thyme leaves
  • 1/2 cup dry white wine
  • 1/4 cup plain flour
  • 2 cups Massel chicken style liquid stock
  • 200g button mushrooms, quartered
  • Mashed potato, to serve

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Heat half the oil and butter in a heavy-based, flameproof casserole dish over medium-high heat. Cook chicken, in batches, for 5 to 6 minutes or until golden. Transfer to a bowl.
  • Step 2
    Heat remaining oil and butter in dish. Add leek, bacon, garlic and thyme. Cook, stirring, for 3 minutes or until leek has softened. Add wine. Bring to the boil. Stir in flour. Cook for 1 minute. Slowly add stock, stirring constantly. Return chicken to dish. Add mushrooms.
  • Step 3
    Cover. Bring to the boil. Transfer to oven. Bake for 1 hour. Remove lid. Bake, uncovered, for 30 minutes or until chicken is tender. Serve with mashed potato.

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