Recipe Chicken fricassee : Hearty Dishes and Tasty

Recipe Chicken fricassee : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken fricassee has been designed to be as simple and easy as possible to put into practice. With 0:40 prep, 8 serving, Capable cooks level.

Try this succulent French specialty featuring chicken with a fragrant white wine sauce.


  • 2kg Steggles Family Feast chicken
  • 2 teaspoons olive oil
  • 20g butter
  • 2 leeks, trimmed, washed, thinly sliced
  • 1 garlic clove, finely chopped
  • 2 tablespoons plain flour
  • 1/2 cup dry white wine
  • 3 cups Massel chicken style liquid stock
  • 8 fresh thyme sprigs
  • 2 bunches baby (Dutch) carrots, trimmed, peeled


  • Step 1
    Place chicken, breast-side down, on a board. Using a knife or kitchen scissors, cut along both sides of the backbone. Discard backbone. Cut along breastbone and remove. Cut thigh and drumstick from breast. Cut breast in half crossways. Cut drumsticks from thigh. Remove excess skin.
  • Step 2
    Heat oil in a large heavy-based, flameproof casserole dish over medium-high heat. Add half the chicken. Cook for 3 to 4 minutes each side or until browned. Transfer to a large plate. Repeat with remaining chicken.
  • Step 3
    Reduce heat to medium. Melt butter in dish. Add leek and garlic. Cook, stirring, for 2 to 3 minutes or until softened. Add flour. Cook, stirring constantly, for 1 minute. Add wine. Cook for 30 seconds or until liquid evaporates slightly. Add stock, thyme and carrots. Return chicken to dish.
  • Step 4
    Increase heat to medium-high. Bring to boil. Reduce heat to low. Simmer, uncovered, for 40 minutes, stirring occasionally, or until chicken is cooked through.
  • Step 5
    Transfer chicken and carrots to a baking dish. Cover to keep warm. Increase heat to medium-high. Bring sauce to the boil. Cook for 5 minutes or until just thickened slightly. Season with salt and pepper. Return chicken and carrots to dish. Serve.

Chicken fricassee

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