Recipe Chicken chasseur with orange gremolata : Hearty Dishes and Tasty

Recipe Chicken chasseur with orange gremolata : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken chasseur with orange gremolata has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Give this vintage French chicken casserole a modern twist with fresh Italian herbs.

Ingredients:

  • 1 tablespoon olive oil
  • 8 chicken thigh fillets, halved
  • 8 French shallots, peeled, halved
  • 200g Swiss brown mushrooms, halved
  • 2 garlic cloves, crushed
  • 125ml (1/2 cup) white wine
  • 1 tablespoon plain flour
  • 435ml (1 3/4 cups) Massel salt reduced chicken style liquid stock
  • 90g (1/3 cup) tomato paste
  • 6 sprigs fresh thyme
  • 1/2 cup chopped fresh continental parsley
  • 2 teaspoons finely grated orange rind
  • 1 garlic clove, crushed
  • Cooked polenta, to serve

Method

  • Step 1
    Heat oil in a flameproof casserole dish over high heat. Cook the chicken, turning, for 4 minutes or until browned. Transfer to a plate. Reduce heat to medium. Stir in shallot for 2 minutes or until golden. Stir in mushroom and garlic for 1 minute. Add wine. Bring to the boil. Cook for 2 minutes or until reduced by half. Add chicken to pan.
  • Step 2
    Combine flour and 125ml (1/2 cup) stock in a jug. Stir in remaining stock. Add stock mixture, tomato paste and thyme to the dish. Bring to the boil. Reduce heat to medium. Cover. Cook, stirring often, for 10 minutes or until the chicken is cooked through. Season.
  • Step 3
    Meanwhile, combine the parsley, orange rind and garlic in a bowl.
  • Step 4
    Divide the polenta and chicken mixture among plates. Sprinkle with the parsley mixture.

Chicken chasseur with orange gremolata

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