Recipe Chicken casserole with mushrooms and carrots : Hearty Dishes and Tasty

Recipe Chicken casserole with mushrooms and carrots : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken casserole with mushrooms and carrots has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

Warm up with this creamy chicken pie for the ultimate in comfort food.

Ingredients:

  • 600g Coles RSPCA Approved Chicken Thigh Fillets, trimmed, cut into large bite-sized pieces
  • 2 1/2 tablespoons canola oil
  • 200g carrots, peeled, sliced diagonally
  • 250g cup mushrooms, thickly sliced
  • 1 medium brown onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoon chopped fresh thyme
  • 1/2 cup dry white wine
  • 1 1/2 tablespoons plain flour
  • 2 cups full-cream milk
  • 1/3 cup thickened cream
  • 3/4 cup finely grated parmesan
  • 1/2 cup panko or dried breadcrumbs

Method

  • Step 1
    Season chicken with salt and pepper. Heat a large non-stick frying pan over medium-high heat. Add ½ tbsp of the oil, then add chicken and cook for 8 mins or until golden brown on all sides. Transfer to a bowl. Preheat the grill.
  • Step 2
    Add 1 tablespoon of the oil and the carrots to the frying pan and cook for 8 mins or until beginning to soften and caramelise. Add the mushrooms, onion, garlic and thyme and cook for 4 mins or until onion begins to soften. Add the wine and simmer for 30 secs or until it evaporates. Sprinkle the flour over and stir to blend. Stir in the milk and cream. Bring to a boil. Simmer, stirring constantly, for 3 mins or until the sauce thickens slightly. Stir in chicken and any accumulated juices, and cook for 3 mins or until the chicken is heated through. Season with salt and pepper and transfer the mixture to a 24cm x 24cm baking dish.
  • Step 3
    In a medium bowl, combine the parmesan, breadcrumbs and remaining oil, and sprinkle over the casserole. Cook under grill, uncovered, for 2 mins or until golden brown on top.

Chicken casserole with mushrooms and carrots

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