Recipe Chicken and pumpkin tagine : Hearty Dishes and Tasty

Recipe Chicken and pumpkin tagine : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken and pumpkin tagine has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 6 serving, Advanced level.

Fill the house with the authentic aromas of this delicious chicken and pumpkin tagine.

Ingredients:

  • 2 teaspoons olive oil
  • 1.3kg Coles RSPCA approved whole chicken, cut into portions
  • 1 brown onion, cut into wedges
  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 2 cinnamon sticks
  • 4 cups (1L) salt-reduced chicken stock
  • 800g pumpkin, seeded, peeled, cut into 3cm pieces
  • 1 tablespoon honey
  • 400g can chickpeas, rinsed, drained
  • Steamed couscous, to serve
  • Fresh coriander leaves, to serve

Method

  • Step 1
    Heat the oil in a large casserole dish over medium-high heat. Add half the chicken. Cook, turning occasionally, for 5-6 mins or until golden brown. Transfer to a bowl. Repeat with remaining chicken.
  • Step 2
    Reduce heat to low. Add the onion, garlic and ginger. Cook, stirring, for 5 mins or until onion softens. Add the cumin, ground coriander, turmeric and cinnamon. Cook, stirring, for 1 min or until aromatic. Return the chicken to the dish and pour over the stock. Bring to a simmer. Reduce heat to very low. Cook, covered, turning occasionally, for 40 mins or until the chicken is tender.
  • Step 3
    Add the pumpkin and honey to the chicken mixture. Cook, covered, for 20 mins or until chicken is almost falling off the bone and pumpkin is tender. Add the chickpeas and stir to combine.
  • Step 4
    Divide couscous among serving bowls. Top with chicken tagine and fresh coriander leaves to serve.

Chicken and pumpkin tagine

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