Recipe Chicken and potato provencale : Hearty Dishes and Tasty

Recipe Chicken and potato provencale : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken and potato provencale has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

This hearty winter meal can be made in one pot. Just prepare the ingredients and take it easy while your stove or oven does the work.


  • 8 chicken thigh fillets, trimmed and halved
  • flour, for dusting
  • salt and cracked black pepper
  • 1 onion, sliced
  • 3 garlic cloves, crushed
  • 2 1/2 cups (625ml) Massel chicken style liquid stock
  • 3/4 cup (180ml) white wine
  • 4 thyme sprigs
  • 8 slices (120g) pancetta, cut into strips
  • 6 chat potatoes, halved
  • 1/2 cup whole green olives


  • Step 1
    Toss the chicken in a little flour, salt and pepper, and shake off excess.
  • Step 2
    Heat a little olive oil in a large deep saucepan over medium-high heat. Cook the chicken, in batches for 2-3 minutes or until browned. Return all the chicken to the pan. Add the onion and cook for 3-4 minutes or until softened.
  • Step 3
    Add the garlic and cook for another minute.
  • Step 4
    Combine the stock and wine and pour over chicken. Add the thyme and cover the pan with a lid. Bring to a simmer, reduce heat to low and cook for 15 minutes or until chicken is tender.
  • Step 5
    Uncover, add pancetta and potatoes, and cook for a further 25 minutes or until the potatoes are soft. Stir through the olives and cook for another 5 minutes. Serve immediately.

Chicken and potato provencale

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