Recipe Chicken and pork cassoulet : Hearty Dishes and Tasty

Recipe Chicken and pork cassoulet : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken and pork cassoulet has been designed to be as simple and easy as possible to put into practice. With 0:25 prep, 4 serving, Capable cooks level.

Here’s a recipe made for making and freezing, then thawing and enjoying on another night – less work and more ‘me’ time!


  • 1 tablespoon olive oil
  • 12 chicken drumettes (see note)
  • 8 pork chipolata sausages
  • 1 large brown onion, finely chopped
  • 1 small leek, trimmed, halved, washed, thinly sliced
  • 150g middle bacon rashers, rind removed, chopped
  • 2 garlic cloves, crushed
  • 2 sprigs fresh thyme
  • 400g can crushed tomatoes
  • 2 dried bay leaves
  • 400g can cannellini beans, drained, rinsed
  • 1 cup Massel chicken style liquid stock
  • 2 cups fresh breadcrumbs
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • Steamed green beans, to serve


  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, heavy-based flameproof dish over high heat. Cook chicken and sausages, in batches, for 4 to 5 minutes or until browned. Transfer to a large bowl.
  • Step 2
    Add onion, leek, bacon, garlic, and thyme to pan. Cook, stirring, for 5 minutes or until onion has softened. Add tomato, bay leaves, beans, stock and 1 cup cold water. Return chicken and sausages to pan. Bring to the boil. Remove from heat.
  • Step 3
    Combine breadcrumbs and parsley in a bowl (See note for freezing instructions). Sprinkle over sausage mixture.
  • Step 4
    Bake for 45 minutes or until chicken is cooked through and liquid nearly absorbed. Stand for 15 minutes. Serve with green beans.

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