Recipe Chicken and mixed olive casserole : Hearty Dishes and Tasty

Recipe Chicken and mixed olive casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken and mixed olive casserole has been designed to be as simple and easy as possible to put into practice. With 0:03 prep, 4 serving, Capable cooks level.

This hearty casserole tastes terrific and can be on the table in less than half an hour.


  • 2 tablespoons olive oil
  • 1 red onion, cut into thin wedges
  • 2 cloves garlic, thinly sliced
  • 8 chicken thigh fillets, trimmed and cut into 4cm pieces
  • Salt & freshly ground pepper
  • 2 teaspoons ground fennel
  • 250g large marinated mixed olives
  • 700g bottle Italian cooking sauce
  • Couscous, to serve


  • Step 1
    Heat the oil in a large heavy-based saucepan over a moderately high heat. Add the onion, garlic and chicken and stir over the heat for 5 mins or until just beginning to colour. Season with salt and pepper.
  • Step 2
    Add the ground fennel, olives and Italian cooking sauce. Cover and simmer over a moderate heat for 8-10 mins. Serve with steamed couscous.

Chicken and mixed olive casserole

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