Recipe Chicken and chorizo casserole : Hearty Dishes and Tasty

Recipe Chicken and chorizo casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken and chorizo casserole has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Easy level.

The whole family will love this chicken casserole packed with smoky chorizo and chunky potato.


  • 1 tablespoon olive oil
  • 1.2kg chicken, cut into 4 or 8 pieces
  • 1 onion, chopped
  • 3 cloves garlic, sliced
  • 2 x 125g Primo Classic Chorizo, chopped
  • 2 carrots, chopped
  • 1/4 cup fresh curry leaves
  • 125ml (1/2 cup) white wine
  • 4 (480 g) small red potatoes, quartered
  • 1 tablespoon Dijon mustard
  • 250ml (1 cup) chicken stock
  • Fresh steamed broccolini, to serve


  • Step 1
    Preheat oven to 180C/160C fan-forced. Heat oil in a large flameproof (cast iron casserole) oven dish with a lid. Season chicken pieces with salt and pepper. Brown chicken in pan over medium heat for 3-4 minutes each side until golden. Remove and set aside.
  • Step 2
    Add onion, garlic, chorizo and carrot, and cook, stirring often over medium heat for 4-5 minutes until lightly browned. Add curry leaves and cook for 1 minute. Add wine and deglaze the pan, scraping any bits from the base of the pan. Simmer until reduced by half. Return chicken to the pan. Add potatoes and combined mustard and stock. Remove from heat.
  • Step 3
    Cover and transfer to oven. Bake for 1 hour or until chicken and potatoes are tender. Serve with steamed greens.

Chicken and chorizo casserole

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