Recipe Chicken and capsicum hotpot : Hearty Dishes and Tasty

Recipe Chicken and capsicum hotpot : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Chicken and capsicum hotpot has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Capable cooks level.

Indulge your love of winter cooking and take extra comfort in knowing that this mouth-watering dish is deliciously guilt-free.

Ingredients:

  • 2 red capsicums, halved, seeded
  • Olive oil spray
  • 500g chicken breast fillets, cut into 2cm pieces
  • 1 large red onion, halved, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon smoked paprika
  • 400g can chopped tomatoes
  • 125ml (1/2 cup) water
  • 2 teaspoons honey
  • Steamed white rice, to serve
  • Chopped fresh continental parsley, to serve

Method

  • Step 1
    Preheat grill on high. Cook capsicum, skin-side up, under grill for 8 minutes or until charred and blistered. Transfer to a heatproof bowl. Cover and set aside for 5 minutes (this helps lift the skin). Peel. Thinly slice the flesh.
  • Step 2
    Meanwhile, heat a large frying pan over high heat. Spray with oil. Cook half the chicken, stirring, for 2-3 minutes or until golden. Transfer to a large plate. Repeat with oil and remaining chicken, reheating the pan between batches.
  • Step 3
    Reduce heat to medium. Spray the pan with oil. Cook the onion for 5 minutes or until soft. Add the garlic and paprika and cook, stirring, for 2 minutes. Add the chicken, tomato and water. Bring to the boil. Reduce heat to low. Simmer for 15 minutes. Add the capsicum and honey. Simmer for 5 minutes or until the chicken is cooked through. Season with pepper.
  • Step 4
    Divide the rice among serving bowls. Top with the chicken mixture and sprinkle with parsley.

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