Recipe Braised veal shanks with sicilian olives and gremolata : Hearty Dishes and Tasty

Recipe Braised veal shanks with sicilian olives and gremolata : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Braised veal shanks with sicilian olives and gremolata has been designed to be as simple and easy as possible to put into practice. With 0:05 prep, 4 serving, Capable cooks level.

Zesty gremolata will add spice to these tasty veal shanks.

Ingredients:

  • 40g unsalted butter
  • 2 onions, thinly sliced
  • 1 tablespoon olive oil
  • 4 veal shanks (see note)
  • 1 cinnamon quill
  • 1/2 teaspoon ground allspice
  • 2 tablespoons marjoram leaves
  • 1 bay leaf
  • 1 cup (250ml) dry white wine
  • Finely grated zest of 1 lemon
  • 3 cups (750ml) Massel chicken style liquid stock
  • 1/2 cup Sicilian green olives (see note) or other large green olives

Method

  • Step 1
    Preheat the oven to 160°C.
  • Step 2
    Melt the butter in a large flameproof casserole over medium heat. Add the sliced onion and cook, stirring, for 3-4 minutes until softened. Remove from the pan and set aside.
  • Step 3
    Add olive oil to the pan and cook the veal shanks, in batches if necessary, for about 5 minutes, turning, until browned all over. Return the onion to the pan and add the cinnamon, allspice, marjoram, bay leaf, white wine and lemon zest. Add the chicken stock, bring to the boil, then cover and cook in the oven for 2 1/2 hours. Add the Sicilian olives, then cover and cook for a further 30 minutes or until the veal is tender and the meat is almost falling off the bone.
  • Step 4
    Meanwhile, for the gremolata, combine the crushed garlic, parsley and lemon zest in a bowl, then set aside.
  • Step 5
    Serve the braised veal with gremolata.

Braised veal shanks with sicilian olives and gremolata

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