Recipe Braised lamb shanks with spiced red lentils : Hearty Dishes and Tasty

Recipe Braised lamb shanks with spiced red lentils : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Braised lamb shanks with spiced red lentils has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 6 serving, Capable cooks level.

The rich meatiness of cumin-and-turmeric-infused lamb is enhanced by the spicy protein-packed lentils – perfect for a chilly winter night.

Ingredients:

  • 1/4 cup ground cumin
  • 2 tablespoons ground turmeric
  • 6 large (about 3kg) lamb shanks, French trimmed
  • 2 brown onions, coarsely chopped
  • 8 garlic cloves, coarsely chopped
  • 1 1/2 tablespoons finely grated fresh ginger
  • 1-2 small fresh red chillies, coarsely chopped
  • 6 (about 750g) ripe tomatoes, quartered
  • 125ml (1/2 cup) vegetable oil
  • 1/4 cup fresh curry leaves
  • 2 teaspoons black mustard seeds
  • 750ml (3 cups) Massel beef stock
  • 2 teaspoons garam masala
  • 175g (3/4 cup) red lentils
  • Steamed Basmati rice, to serve

Method

  • Step 1
    Preheat oven to 150°C. Combine the cumin and turmeric in a small bowl. Season with salt and pepper. Place the lamb shanks in a bowl. Add half the cumin mixture and rub to coat.
  • Step 2
    Place the onion, garlic, ginger and chilli in the bowl of a food processor and process until finely chopped. Transfer the onion mixture to a small bowl. Place the tomato in the bowl of the food processor and process until coarsely chopped.
  • Step 3
    Heat half the oil in a large saucepan over low heat. Add the onion mixture and cook, stirring, for 5 minutes or until golden.
  • Step 4
    Increase heat to medium. Add the remaining cumin mixture, curry leaves and mustard seeds and cook, stirring, for 2 minutes or until aromatic. Add the tomato mixture, stock and garam masala, and bring to a simmer. Cook for 5 minutes. Add the lentils and cook for 1 minute. Season with salt and pepper.
  • Step 5
    Heat the remaining oil in a frying pan over medium-high heat. Add half the lamb shanks and cook, turning, for 5 minutes or until brown. Transfer to an ovenproof dish. Repeat with remaining lamb shanks. Pour over the lentil mixture. Cover tightly with foil. Bake in oven, turning lamb shanks once, for 1 3/4 hours or until tender.
  • Step 6
    Divide among serving plates and serve with steamed rice.

Braised lamb shanks with spiced red lentils

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