Recipe Braised lamb shanks : Hearty Dishes and Tasty

Recipe Braised lamb shanks : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Braised lamb shanks has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Advanced level.

Cooking the lamb shanks for a long time will ensure that they will be soft and succulent.

Ingredients:

  • 2 teaspoons olive oil
  • 2 brown onions, cut in wedges
  • 2 garlic cloves, crushed
  • 3-4 sprigs fresh rosemary
  • 800g can tomatoes, undrained, roughly chopped
  • 1 eggplant, peeled, diced
  • 250mls (1 cup) dry red wine
  • 250mls (1 cup) water
  • 3-4 dried bay leaves
  • 1 lemon
  • 1/2 cup chopped fresh parsley
  • 1 extra garlic clove, finely chopped

Method

  • Step 1
    Preheat oven to 170°C. Heat olive oil in heat-resistant casserole dish over medium- high heat and cook lamb shanks for 10 minutes or until browned. Transfer to a plate. Add onions, garlic and rosemary to dish and cook over medium heat for 5 minutes. Return lamb shanks to dish. Stir in tomatoes, eggplant, wine, water and bay leaves. Bring to the boil. Cover and cook in preheated oven for 2 hours.
  • Step 2
    Meanwhile, peel rind from the lemon, remove white pith and cut rind into thin strips. Combine lemon rind with the parsley and extra garlic. Sprinkle over lamb shanks and serve.

Braised lamb shanks

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