Recipe Braised beef with dumplings : Hearty Dishes and Tasty

Recipe Braised beef with dumplings : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Braised beef with dumplings has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Advanced level.

This hearty meal of tender beef and doughy puffed dumplings is perfect for winter nights.

Ingredients:

  • 1/3 cup (80ml) sunflower oil
  • 1kg beef chuck steak, trimmed, cut into 3cm pieces
  • 2 onions, roughly chopped
  • 2 tablespoons plain flour
  • 330ml stout
  • 300ml beef consomme
  • 2 tablespoons redcurrant jelly
  • 2 bay leaves
  • 2 thyme sprigs
  • 1 carrot, sliced
  • 2 tablespoons chopped flat-leaf parsley
  • Steamed green beans, to serve
  • Mashed potato, to serve

Method

  • Step 1
    Preheat oven to 180°C. Heat 2 tablespoons oil in a flameproof casserole over medium-high heat. Season beef, then in batches, cook, turning, for 2-3 minutes until browned. Remove beef from the pan and set aside.
  • Step 2
    Reduce heat to medium and add the remaining 2 tablespoons oil to the pan. Cook onion, stirring, for 5-6 minutes until golden. Add flour and cook, stirring, for 1 minute, then return beef to pan with stout, consomme, jelly, bay leaves and thyme. Season, bring to the boil, then cover. Transfer to the oven and bake for 2 hours, then stir in carrot. Cover and bake for a further 1 hour until beef is tender.
  • Step 3
    Meanwhile, for the dumplings, sift flour and baking powder into a bowl. Add suet, parsley and 1 teaspoon salt. Stir mustard into 3/4 cup (185ml) warm water, then add to flour mixture, stirring until a soft dough forms (add a little more water if needed).
  • Step 4
    Remove casserole from oven and top with heaped tablespoonfuls of dough. Bake, uncovered, for 25 minutes or until dumplings are puffed and cooked through. Serve with parsley, beans and mash.

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