Recipe Braised beef cheeks with salsa verde : Hearty Dishes and Tasty

Recipe Braised beef cheeks with salsa verde : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Braised beef cheeks with salsa verde has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 6 serving, Advanced level.

As the nights turn colder, only comfort food will do. Warm up this winter with meltingly tender beef cheeks and creamy mashed potato topped with tangy salsa verde.


  • 750ml bottle red wine
  • 2 tablespoons olive oil
  • 6 beef cheeks, trimmed
  • 2 tablespoons plain flour, seasoned, to dust
  • 2 onions, chopped
  • 4 garlic cloves, chopped
  • 2L (8 cups) Massel beef stock
  • 2 bay leaves
  • Mashed potato, to serve


  • Step 1
    Preheat the oven to 170°C. Place the wine in a pan and simmer over medium heat for 10 minutes or until reduced by half. Set aside. Heat oil in a large flameproof casserole over medium-high heat. Dust beef in flour, shaking off excess. Brown beef, in batches, for 2 minutes each side, adding more oil if necessary. Remove and set aside.
  • Step 2
    Add the onion to the pan, reduce heat to medium and cook, stirring, for 5 minutes or until softened. Stir in garlic, then return beef to pan. Add reduced wine, stock and bay leaves, then season. The meat should be completely covered with liquid, so top up with water if necessary. Cover and cook in the oven for 2 1/2 hours or until the beef is meltingly tender.
  • Step 3
    Meanwhile, to make the salsa verde, place the ingredients in a blender and blend to form a smooth paste. Season to taste – remember anchovies and capers are already salty.
  • Step 4
    Transfer beef to a plate, then cover with foil to keep warm. Place casserole over medium-high heat for 10 minutes or until the sauce thickens. Serve the beef with the sauce, mashed potato and salsa verde.

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